If you’re looking to get a taste of authentic Texas BBQ, then The Salt Lick BBQ in Driftwood is where you want to be. Situated at 18300 FM 1826, Driftwood, TX 78619, this place is more than just a restaurant—it’s practically a Texas legend. Founded way back in 1967, The Salt Lick is family-owned and has managed to keep the tradition of Texas BBQ alive with an unmistakable flavor that draws people from all over the world. Picture it: slabs of meat sizzling over a giant open pit, the smell of hickory smoke in the air, and that perfect blend of spices that’s been passed down through generations. When you step into Salt Lick, you’re stepping into Texas BBQ history, with every bite a nod to its rich, smoky heritage.

The setting is absolutely picturesque. Located in the Texas Hill Country, the drive out to Driftwood feels like an escape from the hustle and bustle, with sprawling fields, massive oak trees, and scenic countryside views. The outdoor seating is cozy and rustic, fitting right into the relaxed, welcoming vibe that Salt Lick is known for. Whether you’re with a big group or just bringing along a couple of friends, the family-style service will make you feel right at home. And let’s talk about the food—if you’re not afraid to get a little messy, The Salt Lick has all the BBQ staples you could dream of: tender brisket, juicy ribs, and perfectly seasoned sausage. The portions are hearty, and the flavor? Well, it’s enough to make you understand why BBQ is practically a religion in Texas.

One of the standout items at Salt Lick is the brisket—it’s got that mouthwatering combination of smoky, tender, and a little bit of crispiness from the bark. And the sausage? You can taste the craftsmanship in every bite, with a perfect snap and seasoned just right. But perhaps the secret sauce—literally—is what brings everything together. Salt Lick’s BBQ sauce has a unique twist: it’s not tomato-based like your usual BBQ sauces. Instead, it’s mustard-based, with a hint of sweetness, a dash of spice, and just the right tang to complement the smoky meat. It’s so good that people buy bottles to take home because once you’ve tried it, there’s just no going back.

For those looking to do more than just eat, Salt Lick also offers a great experience for wine lovers. Just next door is Salt Lick Cellars, where you can sample local wines produced in the same beautiful Hill Country that surrounds the restaurant. Grab a glass, stroll around the grounds, and just soak up the laid-back vibe. And if you’re lucky enough to visit on a live music night, you’ll get a full Texas cultural experience with local bands setting the perfect backdrop for your meal. The Hill Country is known for its wineries, so if you’re making a day of it, consider hopping around to some other local spots as well. The area surrounding Salt Lick is full of little treasures, from scenic drives to hidden trails, making it the perfect place for a leisurely outing.

Driftwood is close to Austin, so if you’re in town, it’s a quick trip that’s absolutely worth the drive. Plus, Salt Lick has become such a favorite that they cater, ship BBQ around the country, and even have a stand at the Austin airport, so you can grab one last taste of Texas before heading out. But there’s nothing quite like the original location with its open pit, picnic tables, and a slice of Texas charm. Salt Lick is BYOB too, so feel free to bring along your favorite beer or wine to enjoy with your meal.

It’s all part of what makes this place so special: Salt Lick BBQ is more than just a restaurant—it’s an experience, a Texas tradition, and a place that keeps people coming back time and time again. If you’re craving a taste of Texas and want to see more of what Driftwood has to offer, make your travel plans easy with S-Tier Rentals. Whether you’re exploring Austin or diving into the Hill Country, S-Tier Rentals has you covered. Visit https://maps.app.goo.gl/Nka3UFD2JgyETbg4A or call us at +1 845-605-7660 to book your rental car today and get ready for your Salt Lick adventure!